Gregg Kamer Discusses State Of Union Relations In Nevada On KNPR

Kamer Zucker Abbott’s Founding Partner, Gregg Kamer, appeared on March 4 on Nevada Public Radio’s State of Nevada with Joe Schoenmann. The episode, entitled Companies vs. unions in Las Vegas: Why is it so difficult for both to agree?, features a robust discussion between Gregg and Ted Pappageorge,  Secretary-Treasurer of the Culinary Union, Local 226. 

We invite you to listen to this program where you will hear Gregg discuss his extensive experience dealing with unions and employers for over 40 years in Las Vegas, sharing his real life experiences and his thoughts about the local and national trends in labor relations. He also discusses the recent Culinary negotiations and differences between public and private sector unions. 

Congratulations to Gregg and Ted for the opportunity to share their unique insights and thanks to Joe Schoenmann for hosting a great discussion.

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